Friends and avid food lovers Jean Logan and Angela McArthur are the owners of iCook Commercial Kitchen.
Both are passionate about offering small Auckland food businesses the chance to grow, while following strict food safety regulations.
After opening the business in September 2012, both Angela and Jean have been able to provide a much-needed service to many aspiring food businesses that need to comply with commercial food preparation regulation standards which have recently been introduced to New Zealand law.
“Our approach is to provide people with a fully compliant kitchen space to cook their goods and then give them the right education so they still have the idea, the passion and courage to go out and try it”
Jean Logan and Angela McArthur